July 1 - Oct. 1, 2010 Entries accepted here at riceworks recipeworks.com.
Submit yours now.
October 2-25, 2010 Judges sample every recipe submitted and vote accordingly to the following:
+ Taste 0 – 15
+ Originality 0 – 15
+ Difficulty 0 – 10
+ Presentation 0 – 10
= For a total out of 50.
Oct. 26 - 30 Judges visit the gym, after two weeks of hard ‘work’.
November 5, 2010 Judges announce top 50 recipes.
November 15, 2010 riceworks recipeworks cookbooks go on sale.
Share your recipe with riceworks® and it could be selected for our cookbook, riceworks recipeworks, coming this fall. We love the name. Almost as much as we love learning new ways to enjoy our savory rice crisps. And we hope you feel the same way.
So share your recipe here. We’ll review each one and the top 50 will be included in recipeworks. A great gift idea, the cookbooks will be available in November, in plenty of time for the holidays.
Speaking of giving, proceeds from sales will go to the charity of your choosing, just at the time of the year it’s needed most.
Recipe ready to go?
Competition’s heating up faster than a well-oiled skillet on a gas flame! Submit your recipe here for a chance at fame now.
Need some inspiration? These are delicious!
Look at these delicious riceworks® recipes. See if you can tell the recipes supplied by hobby chefs who love riceworks from those submitted by professionals. (It’s not easy!) See recipes.
Check out this video for a simple, elegant and tasty recipe for a delicious bruschetta appetizer by professional celebrity chef Donna Dooher.
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For more great riceworks® cooking videos, click here.