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Q: What’s the prize?
A: The ‘prize’ is bragging rights! Your recipe containing riceworks® rice crisps could be selected to be among the 50 to appear in our riceworks® recipeworks cookbook from riceworks®. Each winner will also receive their own personal copy of the riceworks® recipeworks cookbook.
Q: What are you doing with the profits?
A: Proceeds from the sale of these handsome cookbooks will go to charity.
Q: How do I get started?
A: Go to our entry box. riceworks® original recipe including ingredients and preparation instructions.
Q: What’s the timing of this contest?
A: The contest starts July 1 and will close at midnight on October 1, 2010.
Q: How are the recipes judged?
A: Our judges will have a scorecard, rating each recipe out of a possible 50 points. 15 points count for taste, 15 for originality, 10 for difficulty and another 10 for presentation. The judges’ decision is final. See the official rules here.
Q: Why make recipes with riceworks®?
A: Some people have chosen a wheat or gluten-free diet. Others simply can’t tolerate any gluten in their diet because it makes them ill. The rest of us love the taste of riceworks® and enjoy finding other ways to enjoy them.
Q: What is riceworks®?
A: It’s the delicious gourmet brown rice crisp that’s already so good. Made with whole grain brown rice, riceworks is 12g of whole grain per serving. Plus it’s low in saturated fat. Better still, with no cholesterol, no artificial flavors, no trans fats or preservatives, riceworks is your tasty source of fiber. Wow, that’s good! They come in 6 delicious flavors; Sweet Chili, Sea Salt, Baked Cinnamon, Parmesan & Sundried Tomato, Tangy BBQ and Salsa Fresca. Learn more at riceworks.com.
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